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Menudito

6 May

Gracias…

Bolivian Cookbook

Menudito

IMG_2978Whenever I was helping my mom in the kitchen making a dish that contained ground beef, she would tell me, “Vas a picar bien menudito la carne.” She never bought ground beef, so we would have to make it in our own way. Whe she said, ‘menudito,’ I knew exactly what she meant: small pieces, really small pieces. I would slice the meat thinly with the knife and then pound the meat with the stone on the batan (grinding stone) and then cut the pounded meat by hand.  This process adds amazing flavor to the food.

Serves 8

Ingredients

1 lb pork (boneless prime roast)

1 lb chicken breast

1/2 lb beef ( NY sirloin steak)

2 medium size onions minced really well

3 garlic cloves minced really well

2 large tomatoes

1/2 cup aji rojo (spicy red pepper sauce) (or 1 tbsp chilli powder and 2…

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