Ingredientes
- ¼ Lb. locoto
- ¼ taza de harina
- 1 huevo
- ½ vaso de leche diluida
- ¼ cucharilla de royal
- ½ cucharilla de sal
- aceite
- SARZA
- 1 cebolla grande cortada a la juliana
- 1 tomate cortado finamente
- 1 rama de perejil picado fino
- 1 pizca de sal
- 1 chorrito de aceite
- Mezclar los ingredientes lavados
Preparación
- Lavar y picar finamente los locotos sin su pepa. En una fuente honda, agregar la harina, royal, sal; remover. Luego añadir la leche, el huevo levemente batido y mezclar con movimientos envolventes uniformemente, hasta obtener una mesa leve.
- Incorporar los locotos a esta preparación y freír por cucharas en una sartén con bastante aceite caliente.
- Sirven para acompañar el picante surtido o cualquier otro tipo de picante
Etiquetas: Aji, Andina, Locoto, Picante, Receta
Quiero darte las gracias de nuevo por haber pensado en mi para este premio. Los invito a visitar el blog de Marina, que estoy segura les gustara y sera de mucha utilidad para conservarse saludables.
https://consejonutricion.wordpress.com
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