Que delicia…
Pollo a la Chorrellana
March 19 is Father’s Day in Bolivia. My dad is an excellent cook but he did not have to much chance to cook since my mom loves her kitchen and it’s her space. The only times my dad would cook for us was when my mom was away. He had great recipes like this Chorrellana but sometimes he would try something new and we would end up eating engrudo de macarron (he was trying to make a macaroni soup). I loved watching him cook this dish because of the colors and the flavor and how easy is to make it. Para mi papa!
Serves 5
Ingredients:
5 chicken legs
2 tbs dijon mustard
2 tbs ketchup
2 tomatoes
1 red onion
1 green pepper
1 red jalapeno pepper (with the seeds if you want it spicy)( In Bolivia we use Locoto)
1 lb elbow macaroni
1/2…
Ver la entrada original 352 palabras más
Quiero darte las gracias de nuevo por haber pensado en mi para este premio. Los invito a visitar el blog de Marina, que estoy segura les gustara y sera de mucha utilidad para conservarse saludables.
https://consejonutricion.wordpress.com
Sabores de Bolivia 
